Our Carpe Diem

Seize the day! Make mistakes, get messy!

Category: Baking and Cooking

  • For Old Time’s Sake: Bubonic Biscuits and Our 2020 Sourdough Story

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    In the spring of 2020, when staying home became the norm, sourdough starters quietly took over kitchens everywhere. This is our story, told with baked goods, birdwatching breaks, and a healthy dose of humor. No yeast required. Just time, flour, and curiosity.

    Written by

    Karen Lanzetta
    In the spring of 2020, when staying home became the norm, sourdough starters quietly took over kitchens everywhere. This is our story, told with baked goods, birdwatching breaks, and a healthy dose of humor. No yeast required. Just time, flour, and curiosity.