Category: Baking and Cooking
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For Old Time’s Sake: Bubonic Biscuits and Our 2020 Sourdough Story
In the spring of 2020, when staying home became the norm, sourdough starters quietly took over kitchens everywhere. This is our story, told with baked goods, birdwatching breaks, and a healthy dose of humor. No yeast required. Just time, flour, and curiosity.
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